Full Recipe Index


Soups 
  1. Broccoli Soup (with milk and potatoes)
  2. Roasted Broccoli Soup
  3. Clear Chicken Noodle Soup with Spinach.
  4. Mung Dal Soup
  5. Spinach Soup
  6. Green Peas and Mint Soup
  7. Vaghareli Mori Dal (Parsi Tempered Yellow Tur Dal)
  8. Mulligatawny Soup
  9. Moroccan Style Chicken and Vegetable Soup
  10. Roasted Butternut Squash Soup (with and without honey)
  11. Carrot and Coriander Soup
  12. Asparagus Soup


Salads
  1. Warm Zucchini Salad
  2. Panzanella (Italian Bread salad)
  3. Sukju Namul (Korean Mung Bean Sprout Salad)
  4. Shigumchi Namul (Korean Spinach Salad)
  5. Thai Green Papaya Salad (with coconut cream)
  6. Summer Pasta Salad
  7. Korean Enoki Mushroom Salad
  8. Tomato and Fresh Mozzarella Salad (with 5 dressing options)
  9. Thai Style Cucumber Salad
  10. Sweet Corn Thoran (Sweet Corn stir fried with Coconut)
  11. Healthier Creamy Chicken Salad
  12. Potato Salad with Avocado dressing (and Wild Garlic)





Starters/Snacks/Appetizers - Veg
  1. (South Indian Style) Tadka Aloo
  2. Rice Tikkis/Cutlets
  3. Jaggery Coated Walnuts
  4. Jaggery Coated Almonds
  5. Bread Rolls
  6. Mirchi Pakoras (Green pepper fritters)
  7. Honey Chili Lotus Stems 
  8. Stir Fried Paneer with Peanuts
  9. Tangy Masala Aloo
  10. Methi Muthiya (Dumplings with Fenugreek leaves)
  11. Nachni Palak Muthiya (Steamed Spinach Dumplings with Red Millet flour and Whole Wheat Flour)
  12. Tandoori Aloo Gobhi (Indian style Oven Roasted Potatoes and Cauliflower)
  13. Medhu Vada/ Urad dal Vada (Black Gram lentil fritters)
  14. Latpata Chatpata Aloo (Tomato Tamarind Potatoes)
  15. Pav Bhaji (Indian Vegetable Chili served with Bread Buns)
  16. Daler Bora (Red Lentil fritters)
  17. Chivda (Indian Trail Mix)
  18. Falafel (Healthier - not deep fried)
  19. Karare Aloo (Crisp Spiced Baby Potatoes)
  20. Ghugni (Bengali Curried Yellow Peas Snack)
  21. Bhutte Ki Kees (Grated corn, spiced and cooked in milk)
  22. Baked Mathri (Baked Savoury Crackers)
  23. Chirer Pulao/Bengali style Poha (Flattened Rice Pilaf)
  24. Oven Roasted Chickpeas
  25. Oven Roasted Mung Dal
  26. Asian Style Roasted Potatoes
  27. Crispy Salt and Pepper Lotus Stems (Chinese style or Indian style)




Vegetables
  1. Shahi Malai Paneer (Cottage Cheese in Rich Tomatoes,Almonds & Cashewnut Gravy)
  2. (South Indian Style) Tadka Aloo
  3. Sauteed Radishes
  4. Honey Chili Lotus Stems 
  5. Kurkuri Bhindi-Microwave
  6. Pyaajkoli Bhaaja (Sauteed Onion Flower Stem)
  7. Bharwaan Aloo (Stuffed Potatoes in Rich Creamy gravy)
  8. Malai Makhana Curry
  9. Khoya Matar
  10. Malai Kofta in Spinach gravy
  11. Green Beans Thoran (Green Beans Stir Fried w/Coconut)
  12. Beetroot Thoran (Beets stir fried w/Coconut)
  13. Sweet Corn Thoran (Sweet Corn stir fried w/Coconut)
  14. Stir Fried Paneer with Peanuts
  15. Tangy Masala Aloo
  16. Tandoori Aloo Gobhi (Indian style Oven Roasted Potatoes and Cauliflower)
  17. Kadhai Paneer (Paneer in Tomato gravy with Onions & Bell peppers)
  18. Punjabi Bhindi Masala (Stir fried Okra with onion and tomato)
  19. Gobhi Soya Keema (Grated Cauliflower and Soya mince)
  20. Latpata Chatpata Aloo (Tomato Tamarind Potatoes)
  21. Pav Bhaji (Indian Vegetable Chili served with Bread Buns)
  22. Lau Ghonto (Bottle Gourd cooked with Mung Dal)
  23. Lau er Khosha Bhaja (Sautéed Bottle Gourd Peels)
  24. Potoler Dolma (Stuffed Pointed gourd)
  25. Sindhi Kadhi (Vegetable curry with toasted Chickpea flour gravy)
  26. Sojne Data-r Chorchori (Drumsticks cooked with mustard and poppy seed paste)
  27. Karare Aloo (Crisp Spiced Baby Potatoes)
  28. Punjabi Kadhi Pakora (Fritters in Spiced Yogurt Gravy)
  29. Panch Phoron Aloo (Potatoes with Bengali Five Spice)
  30. Begun Pora (Bengali Roasted Eggplant mash)
  31. Lehsuni Arbi (Crisp Fried Colocasia coated with garlic and spices)
  32. Doi Potol/Dahi Parwal (Pointed Gourd in yogurt gravy)
  33. Bhutte Ki Kees (Grated corn, spiced and cooked in milk)
  34. Pyaj Aar Posto Diye Aloo Bhaja (Potatoes cooked with onion and poppy seeds)
  35. Punjabi Tori (Smooth Gourd Curry)
  36. Terung Masak Lemak (Malaysian style Eggplant in Coconut Milk)
  37. Gujrati Style Potatoes (Sesame and Peanut Coated Potatoes)
  38. Til waali Gobhi (Cauliflower with Sesame Seeds)
  39. Paneer Bhurji (Scrambled Indian Cottage Cheese cooked with onions and tomatoes)
  40. Chinese style Eggplant in Sweet and Spicy Sauce
  41. Shahi Dum Aloo (Potatoes cooked in cashew nut gravy)
  42. Asian Style Roasted Potatoes
  43. Asian style Garlic Broccoli
  44. Aloor Dom/ Bengali Dum Aloo (Potatoes cooked in spicy tomato gravy)
  45. Shada Aloor Dom/ Bengali White Dum Aloo (Potatoes cooked with coconut and poppy seed paste)
  46. Posto diye Palong Shaak Bhaja (Stir Fried Spinach with White Poppy seeds)
  47. Besan Mirchi (Green chillies coated with Gram flour)
  48. Punjabi Besan Aloo (Gram flour coated Potatoes)
  49. Malai Paneer
  50. Crispy Salt and Pepper Lotus Stems (Chinese style or Indian style)



Dals/Lentils/Pulses/Beans
  1. Chole (Chickpea Curry), Version 1 
  2. Kala Chana Pulao (Black Gram Pulao) with Brown Rice
  3. Mung Dhuli Dal (Yellow Dal/Split Yellow Skinless Mung Dal)
  4. Methi Dal (Lentils with fresh Fenugreek leaves)
  5. Lehsuni Dal (Garlic flavored lentils)
  6. Punjabi Rajmah (Kidney beans cooked the Punjabi way)
  7. Masala Kala Chana (Black Gram coated with spices)
  8. Medhu Vada/ Urad dal Vada (Black Gram lentil fritters)
  9. Aamer Dal/Tok Dal (Tangy Red Lentils with Raw Green Mango)
  10. Hummus
  11. Pindi Chana (Tangy and Spicy Chickpeas)
  12. Dal Amristsari OR Maah Choleyan Di Dal
  13. Bengali Masoor dal (Bengali style Red lentils)
  14. Daler Bora (Red Lentil fritters)
  15. Lau Ghonto (Bottle Gourd cooked with Mung Dal)
  16. Cholar Dal (Bengali Chana Dal)
  17. Dal Makhani (Slow Cooked black lentils and Kidney beans) -low to high calorie versions
  18. Sambhar Dal (South Indian style Lentil and Vegetable stew)
  19. Mexican Tomato Rice with Beans
  20. Punjabi Chole (Punjabi Chickpeas Curry)
  21. Bhaja Muger Dal (Bengali Roasted Mung Dal)
  22. Falafel (Healthier - not deep fried)
  23. Chana Biryani (Chickpeas Biryani)
  24. Ghugni (Bengali Curried Yellow Peas Curry)
  25. Vaghareli Mori Dal (Parsi Tempered Yellow Tur Dal)
  26. Mulligatawny Soup
  27. Chili Con Carne
  28. Oven Roasted Chickpeas
  29. Oven Roasted Mung Dal
  30. Parrippu Payasam ( Mung dal pudding cooked with Jaggery and Coconut milk)





Eggs
  1. Chicken 65, version
  2. Honey Soy Drumsticks
  3. Crumbed Chicken with Creamed Mushrooms
  4. Coconut Chicken Curry
  5. Szechuan Honey Chicken
  6. Chicken with Coriander
  7. Murgh Achaari (Chicken Curry with Pickling spices)
  8. Black Pepper Chicken
  9. Honey Mustard Chicken
  10. Papa’s Chicken curry (Chicken in onion and tomato base)
  11. Dahi Malai Murgh (Chicken in Yogurt and Cream sauce)
  12. Caramelized Meatballs
  13. Chicken Kebab/ Tikka/ Tikka Kebab
  14. Lime and Lemongrass Chicken
  15. Ginger Chicken
  16. Thai Red Curry Paste Rice
  17. Cashew Chicken with Basil
  18. Murgh Saunf Kasoori (Chicken Curry with Fennel seeds & Dried Fenugreek Leaves)
  19. Chilli Chicken
  20. Robibarer Murgir Jhol (Bengali Sunday Chicken Curry)
  21. Lemon and Garlic Chicken
  22. Sweet and Spicy Stir Fried Chicken
  23. Chicken with Leeks in a Creamy Mustard Sauce
  24. Chinese 5 Spice Chicken with Soy and Honey
  25. Za'atar and Lemon Roast Chicken
  26. Stir Fried Chicken in Chilli Bean Sauce
  27. Kozhi Thoran/Chicken Thoran (Chicken stir fried with grated coconut)
  28. Healthier Creamy Chicken Salad
  29. Chicken Tikka Masala
  30. Chicken Cacciatore (Italian Hunter's Chicken Stew)
  31. Roasted Chicken Thighs with Orange and Fennel
  32. Hungarian Chicken Paprikash
  33. Spanish Chicken in Almond Sauce






Meat
  1. Sookha Mutton
  2. Meatballs with Red Thai Curry
  3. Kofta Chilly Fry
  4. Baked Eggplant
  5. Mutton Curry
  6. Keema Matar (Minced Meat and Green Peas)
  7. Pita Burgers
  8. Kosha Mangsho (A Classic Bengali Mutton gravy)
  9. Potoler Dolma (Stuffed Pointed gourd)
  10. Rogan Josh (Lamb in red gravy) -Kashmiri Pandit style
  11. Mutton Pepper Fry
  12. Chili Con Carne
  13. Keema Pasta (Indian style Pasta in Indian style Bolognese sauce)
  14. Chinese 5 Spice Pork with Soy and Oyster sauce
  15. Mutton Korma
  16. Chinese 5 Spice Beef stir fry with Soy and Ginger
  17. Easy Sausage and Bean Casserole






Fish/Shellfish
  1. Spicy Stir Fried Fish
  2. Prawn Pulao Biryani
  3. Prawn Masala for Pulao Biryani
  4. Chilli Garlic Fish
  5. Baked Red Snapper (Indian Style)
  6. Butter Garlic Pepper Prawns
  7. Basil Garlic Prawns
  8. Chingri Malaikari (Prawns cooked in Coconut Milk)
  9. Potoler Dolma (Stuffed Pointed gourd)
  10. Prawn Masala
  11. Prawn Cutlets
  12. Meen Molee/Fish Molee (Kerala style fish curry cooked with coconut milk)
  13. Chilli Fish
  14. Rui Macher Tel Jhol (Fish flavored with nigella seeds and green chilies and cooked in mustard oil)





Rice
  1. Rice Tikkis/Cutlets
  2. Kathal Biryani (Raw Green Jackfruit Biryani)
  3. Kala Chana (Black Gram Pulao with Brown Rice)
  4. Vegetable Fried Rice
  5. Beetroot Rice
  6. Kanda Batata Poha
  7. Prawn Pulao Biryani
  8. Raw Green Mango Rice
  9. Crustless Zucchini Mini Quiche
  10. Egg Korma Biryani
  11. Saffron Rice
  12. Thai Red Curry Paste Rice
  13. Paneer Fried Rice
  14. Coconut Milk Rice
  15. Mexican Tomato Rice with Beans
  16. Ginger Fried Rice
  17. Mishti Pulao (Bengali Sweet Pulao)
  18. Vagharela Chawal (Parsi Brown Rice) - without sugar version
  19. Parsi Caramelized Brown Rice - with sugar version
  20. Chana Biryani (Chickpeas Biryani)
  21. Fried rice- with bouillon/stock cube
  22. Chicken Fried Rice
  23. Chirer Pulao (Bengali style Poha/Flattened Rice Pilaf)
  24. Meethe Chawal /Gur Waley Chawal (Sweet Jaggery Rice)
  25. Fried Rice with Celery (stalks and leaves)
  26. Thengai Sadam (Toasted Coconut rice)
  27. Afghani Dill Rice
  28. Chawal Ki Kheer/ Rice Kheer (Indian Rice pudding)












Breakfasts
  1. Moong Dal Idlis 
  2. Chicken Sandwich with Honey & Mayo
  3. Suji Toast (Semolina Sandwich)
  4. Rice Tikkis/Cutlets
  5. Besan Pooda/Besan Cheela ( Savoury Gramflour Pancakes)
  6. Savory Bread Pudding
  7. Zucchini Kuku (Savoury cake)
  8. Kanda Batata Poha
  9. Banana cake/muffins
  10. Indian style Scrambled Egg Roll
  11. Soya Keema Roll
  12. Crustless Zucchini Mini Quiche
  13. Sabudana Khichdi (Sago Pilaf) - easy microwave version
  14. Mushrooms on Toast
  15. Chocolate Chip Muffins
  16. Chocolate Mocha Muffins
  17. Potato and Zucchini pancakes with Feta Cheese served with Tzatziki.
  18. Falafel sandwich (Healthier - not deep fried)
  19. Baked Eggs – 4 ways
  20. Spiced up Whole Wheat Spinach and Cheddar Muffins
  21. Eggloaf
  22. Chirer Pulao/Bengali style Poha (Flattened Rice Pilaf)
  23. Doodh Sooji (Semolina Porridge)
  24. Paneer Bhurji (Scrambled Indian Cottage Cheese cooked with onions and tomatoes)
  25. Buttermilk Blueberry Muffins
  26. Bread Tadka
  27. Pear (and Chocolate) Muffins
  28. Oats Poha (Savoury Oats Hash)
  29. Mexican style Scrambled Eggs






Sauces/Chutney/Pickles/Dips 
  1. Amla Chutney: Teekhi/ Spicy
  2. Amla Chutney: Meethi/Sweet
  3. Pickled Radishes
  4. Green Chilli Pickle
  5. Sweet Chilli Garlic Sauce
  6. Hummus
  7. Hari Chutney (Green Chutney)- with lots of options
  8. Flax Seed Chutney Powder
  9. Tzatziki.
  10. Nam Pla Prik/Prik Nam Pla (Thai Chilli sauce)
  11. Sour Cream
  12. Maharashtrian Thecha (Spicy Green Chilli-Garlic Chutney)
  13. Instant Chilli Garlic Jam
  14. Besan Mirchi (Green chillies coated with Gram flour)






Desserts/Bakes/Sweets
  1. Lemon Cheese Cake: No Bake
  2. Banana cake/muffins
  3. Espresso Panna Cotta
  4. Mango Kulfi (Indian Mango Ice Cream)
  5. Kheer Kamala (Orange Kheer)
  6. No Bake Chocolate Tarts
  7. Chocolate Chip Muffins
  8. Chocolate Mocha Muffins
  9. Nan Khatai/Indian Eggless cookies
  10. Microwave Besan Laddoos
  11. Chawal Ki Kheer/ Rice Kheer (Indian Rice pudding)
  12. Buttermilk Blueberry Muffins
  13. Meethe Chawal /Gur Waley Chawal (Sweet Jaggery Rice)
  14. Jhatpat Meethi Sevviyan (Quick Fix Sweet Vermicelli)
  15. Chocolate Fudge Pudding
  16. Parrippu Payasam ( Mung dal pudding cooked with Jaggery and Coconut milk)
  17. French Apple Cake
  18. Pear (and Chocolate) Muffins
  19. Date and Chocolate Loaf Cake
  20. Carrot Cake (Carrot and Sweet Potato Cake)











Drinks

( Category wise separate recipe indices with pictures are WIP and will be complete soon) 



6 comments:

  1. Hi. Love your site. I'm going to try the Chicken Tikka next weekend.

    I have a question too. You may or may not have a recipe for this as I'm not sure if the proper name for it.
    It is a condiment, bright green, spicy & a bit minty. At a restaurant I used to frequent, now closed, we just referred to it as Mint Sauce or Green Sauce.
    Can you tell me what it is called?

    Thanks, Lisa

    ReplyDelete
    Replies
    1. awww..Thanks Lisa..huge smile (bordering on a grin)on my face :-)

      Its called exactly that...Hari Chutney (Green Chutney)...made with either fresh coriander or fresh mint leaves or a mix of both with onion, garlic, raw mango or lemon juice, green chilies added in...at times with yogurt or peanuts added in...will do a quick post for you tomorrow with all options that I know of listed in

      enjoy that chicken tikka and send me a pic of how it turned out..would love to show off :-)

      Delete
  2. hi, i like ur site, i want authentic recipe of punjabi mint sweet lassi. can u pls post it.

    ReplyDelete
    Replies
    1. Thanks Sailaja..as far as i am aware punjabi sweet lassi doesn't have mint in it , the salty one does...the authentic punjabi sweet lassi is curd, sugar,a lil milk and ice churned together..then topped with malai...i hate the malai part, so make it without

      Delete
  3. Hi,
    Your blog is really nice. Quite interesting. I am going to try some of them. I specially like the way you write down.
    Thanks,
    Aarti

    ReplyDelete
    Replies
    1. Thanks Aarti, wld love to hear from you once you try a few :-)...thanks for dropping by.

      Delete