Bengali Recipe Index

Starters/Snacks/Appetizers 







Vegetables




Dals/Lentils/Pulses


Aamer Dal/Tok Dal (Red Lentils w/ Raw Green Mango)

Bengali Masoor dal (Bengali style Red lentils)




Daler Bora (Red Lentil fritters)




Lau Ghonto (Bottle Gourd cooked with Mung Dal)




Cholar Dal (Bengali Chana Dal)








Ghugni (Bengali Curried Yellow Peas)







Egg/Chicken/Meat/Fish/Shellfish


Robibarer Murgir Jhol (Bengali Sunday Chicken Curry)

Kosha Mangsho (Classic Bengali Mutton Gravy)




Potoler Dolma (Stuffed Pointed gourd)




Chingri Malaikari (Prawns cooked in Coconut Milk)





Rui Macher Tel Jhol (Fish flavored with nigella seeds and green chilies and cooked in mustard oil)







Rice


  
Mishti Pulao (Bengali Sweet Pulao)






Breakfasts



Chirer Pulao (Bengali style Poha/Flattened Rice Pilaf)



Desserts



Kheer Kamala (Orange Kheer)






Spice mixes/powders/masalas


Panch Phoron (Bengali Five Spice mix)


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