Shigumchi Namul (Korean Spinach Salad)...bear with me as the housekeeping continues...another old post from here, separated into a new one
Shigumchi Namul (Korean Spinach Salad)
- Spinach, cleaned, washed and very thick stems removed
- Sesame seeds, lightly roasted
- Light soy sauce, 1 tsp
- Sesame oil, ½ tsp
- Garlic clove, minced, 1
- Sugar, a pinch
Combine the soy sauce, sesame oil, garlic and sugar in a small bowl.
Pour the dressing over the spinach. Mix well and serve topped with sesame seeds
I have it at room temperature when eating with rice and chilled, when eating as a salad.
I also add a few red chili flakes at times.
- The dressing amount is given for proportion and of course you can adjust according to taste and quantity.